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This food-and-wine-themed issue, one of our most popular of the year, is full of in-the-know tips, trips, and insights. Learn where concierges at Virtuoso hotels in seven U.S. cities send clients to dine; take a tequila tour of Mexico with an advisor-planned itinerary; and taste your way through Paris' top chocolate houses with Virtuoso's tour connection. There's much more, and I hope you enjoy reading the magazine as much as my colleagues and I enjoy creating it. Virtuoso is the ultimate global community, and we're proud to be a part of it with you.
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58: Top Tables
Seven elite hotel concierges dish on where to eat in their cities. |
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